Lunchbox Magic - Egg Muffins Healthy and Delicious!

I say these are like magic, because once you mix up all the ingredients, they come up in the oven like magic and wham bam... you have 12 healthy snacks!

INGREDIENTS - Makes 12 muffins in tray

• 6 slices of bread - any type will do
• 8 large eggs
• ⅓ cup shredded Cheddar Cheese
• 1 cup diced ham
• 2 shallots sliced thin
• Salt & pepper or any other seasoning you like (I didn’t use any, the ham is enough).

1. Preheat your oven to 180 degrees celcius.
2. Grease your muffin tray or silicone moulds.
3. With a pastry or biscuit cutter, cut rounds from bread, just a bit larger than the bottom of your muffin tin bottom. A two inch cutter should do it. Place these into the muffin tray, pressing down lightly.
4. In a bowl, whisk your eggs and add in the cheese, ham, shallots and any seasoning you like.
5. Fill muffin cups just shy of the rim.
6. Bake for 15-20 minutes or until lightly browned.
7. Allow to cool slightly in tray before removing and eat! Hopefully not all at once so some can make it into lunchboxes.

Simple, Fast, Yummy.